LUNCH MENU

(Served from 12 noon until 3pm)

Sandwiches/Jacket Potatoes/Omlettes
Choice of Various Fillings

Starters Light Bites & Healthy Options

Soup of the Day with Hot Crusty Bread

 Smooth Chicken & Duck Liver Pate with Hot Toast & Red Onion Chutney

Warm Goat's Cheese Tartlet with a Salad Garnish

Whole Baked Camembert, Hot Toast & Chutney

Homemade Fishcake with an Endive Salad & a Lemon & Dill Mayonnaise

Buffalo Chicken Wings Served with a Tangy Blue Cheese Dip

Zena's Welsh Rarebit on Toasted Ciabatta
 
Individual Homemade Quiche served with Coleslaw & Salad Garnish

Fresh Fish Goujons with Garlic Mayonnaise or Sweet Chilli Sauce & Salad Garnish

Mussles Mariniere - White Wine, Onion & Cream Sauce Served with Crusty Bread

Crispy Pancetta, Poached Egg & Parmesan Salad Served with Warm Crusty Bread

Fresh Salad of the Day

Hearty Lunch

Steak, Mushroom & Ale Pie with a Puff Pastry Lid Served with Vegetables

Local Fish Pie with a Cheese Mash Topping Served with Vegetables
 
Homemade Meat Lasagne

Homemade Vegetable Lasagne

Traditional Cumberland Sausages with Creamy Mash Potato & Rich Onion Gravy

Crispy Caribbean Chicken Pieces Served with Pilau Rice & Mango Salsa

Risotto of the Day

Pasta of the Day

Catch of the Day

Side Orders

Hand Cut Chunky Chips

Coleslaw

Side Salad

Bread & Butter