EVENING MENU

To Start

Freshly Prepared Soup Of The Day £5.25 (V)
Served with Hot Crusty Bread

Chicken & Duck Liver Pate £6.25
With Toasts and Red Onion Chutney

Deep Fried Brie £5.95 (V)
Endive Salad with a Sweet Chilli Sauce

Sauted Duck Breast £7.25
With a Sweet Potato Puree and Robert Sauce

Freshly Steamed Mussels £6.75
Served with a Tomato and White Wine Sauce and Toasted Ciabatta

Caesar Salad £4.95 with Chicken £6.45
Baby Gem Lettuce, Anchovies, and Parmesan

Main Course

Roast Breast of Chicken* £12.95
With Crisp Panchetta and a Tarragon Valoute

Local Trio of Fish* £14.95
On a Bed of Wilted Spinach, Finished with a Lemon Caper Sauce

10oz Rump Steak and Homemade Chunky Chips £16.95
Served with Lyonnais Onions, Grilled Mushrooms, Tomatoes and Peppercorn Sauce

Steamed Vegetable Mille-Feuille £11.95 (V)
Pilau Rice and a Red Pepper Coulis

Grilled T-Bone Pork* £14.45
With Apple Mash and a Sage and Garlic Cream Sauce

Pan-Seared Lamb Rump* £16.25
With Poached Pear and a Red Current Jus

Vegetarian Special of the Day £11.95 (V)
Please ask your waiter for the Chef’s Vegetarian Option

*Served with Seasonal Vegetables and Potatoes

Desserts

Dark & White Belgium Chocolate Truffle £6.45

Fruits of the Forest Cheesecake £6.45

Selection of Local Ice-Creams £4.75

Chefs Special Dessert £6.25

West Country Selection of Cheeses £6.50 per person
With Celery, Grapes & Biscuits