ZENAS RESTAURANT MENUS

To Start

Freshly Prepared Soup Of The Day £5.25 (V)
Served with Hot Crusty Bread

Chicken & Duck Liver Pate £6.25
With Toasts and Red Onion Chutney

Deep Fried Brie £5.95 (V)
Endive Salad with a Sweet Chilli Sauce

Sauted Duck Breast £7.25
With a Sweet Potato Puree and Robert Sauce

Freshly Steamed Mussels £6.75
Served with a Tomato and White Wine Sauce and Toasted Ciabatta

Caesar Salad £4.95 with Chicken £6.45
Baby Gem Lettuce, Anchovies, and Parmesan

Main Course

Roast Breast of Chicken* £12.95
With Crisp Panchetta and a Tarragon Valoute

Local Trio of Fish* £14.95
On a Bed of Wilted Spinach, Finished with a Lemon
Caper Sauce

10oz Rump Steak and Homemade Chunky Chips £16.95
Served with Lyonnais Onions, Grilled Mushrooms, Tomatoes and Peppercorn Sauce

Steamed Vegetable Mille-Feuille £11.95 (V)
Pilau Rice and a Red Pepper Coulis

Grilled T-Bone Pork* £14.45
With Apple Mash and a Sage and Garlic Cream Sauce

Pan-Seared Lamb Rump* £16.25
With Poached Pear and a Red Current Jus

Vegetarian Special of the Day £11.95 (V)
Please ask your waiter for the Chef’s Vegetarian Option

*Served with Seasonal Vegetables and Potatoes

Desserts

Dark & White Belgium Chocolate Truffle £6.45

Fruits of the Forest Cheesecake £6.45

Selection of Local Ice-Creams £4.75

Chefs Special Dessert £6.25

West Country Selection of Cheeses £6.50 per person
With Celery, Grapes & Biscuits

To Start

Sandwiches/Jacket Potatoes/Omlettes
Choice of Various Fillings

Starters Light Bites & Healthy Options

Soup of the Day with Hot Crusty Bread

 Smooth Chicken & Duck Liver Pate with Hot Toast & Red Onion Chutney

Warm Goat's Cheese Tartlet with a Salad Garnish

Whole Baked Camembert, Hot Toast & Chutney

Homemade Fishcake with an Endive Salad & a Lemon & Dill Mayonnaise

Buffalo Chicken Wings Served with a Tangy Blue Cheese Dip

Zena's Welsh Rarebit on Toasted Ciabatta
 
Individual Homemade Quiche served with Coleslaw & Salad Garnish

Fresh Fish Goujons with Garlic Mayonnaise or Sweet Chilli Sauce & Salad Garnish

Mussles Mariniere - White Wine, Onion & Cream Sauce Served with Crusty Bread

Crispy Pancetta, Poached Egg & Parmesan Salad Served with Warm Crusty Bread

Fresh Salad of the Day

Hearty Lunch

Steak, Mushroom & Ale Pie with a Puff Pastry Lid Served with Vegetables

Local Fish Pie with a Cheese Mash Topping Served with Vegetables
 
Homemade Meat Lasagne

Homemade Vegetable Lasagne

Traditional Cumberland Sausages with Creamy Mash Potato & Rich Onion Gravy

Crispy Caribbean Chicken Pieces Served with Pilau Rice & Mango Salsa

Risotto of the Day

Pasta of the Day

Catch of the Day

Side Orders

Hand Cut Chunky Chips

Coleslaw

Side Salad

Bread & Butter