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Zena's Restaurant menus rotate in accordance with the current season to ensure we always use only the freshest ingredients. For this season’s menu, please see below.
To Start
Duck & Green Peppercorn Pate
Fig Chutney, Homemade Brioche
Pan-Fried Scallops
Sweetcorn Puree, Black Pudding & Fried Quail Egg
Fresh Mackerel
Spring Onion Potato Salad, Confit Tomato Pesto
Pigeon & Walnut Ballantine
Celeriac Remoulade, Poached Red Grapes
Blue Cheese & Sage Risotto
Mixed Cress, Cep Olive Oil
Main Course
Tomato & Basil Chicken
Smoked Bacon Potato Cake, Carrots & a Light Jus
Confit Belly Pork
Apple & Potato Boulengere, Seasonal Vegetables, Caraway Seed Crackling
Roast Lamb Rump
Garlic Mash, Roast Onion Puree, Goats Cheese Beignet & Confit Garlic
Fricassee Of Spring Vegetables
Fresh Parmesan Gnocchi, Warm Shallot & Chive Dressing
Turbot Poached in Thyme Milk
Ratatouille Tian, Butternut Squash Fondue, Lentil Dressing
8oz Fillet or 10oz Sirloin
Homemade Chunky Chips, Mushrooms, Tomatoes & Salad Garnish
Served with either Peppercorn or Béarnaise Sauce
BREAKFAST
(Served from 8.30am til 11.30am)
Eggs (fried, poached or scrambled) & Bacon with Toast
Eggs (fried, poached or scrambled) on Toast
Eggs Benedict
Cooked Ham, Poached Egg & Hollandaise Sauce on a Toasted Muffin
Eggs Atlantic
Smoked Salmon, Poached Egg & Hollandaise Sauce on a Toasted Muffin
Mushrooms cooked in Butter on Toast
Portion of Toast with Butter
Portion of Toast with Butter, Jam or Marmalade
Choice of White or Granary Toast
LUNCH
(Served from 12 noon until 3pm)
Sandwiches
(On a choice of White or Granary Bread)
Mature Cheddar
Mature Cheddar with Salad
Ham & Mustard Mayonnaise
Tuna Mayonnaise
Prawn Marie Rose
Caribbean Chicken
Open Toasted Bacon & Brie
Open Toasted Smoked Salmon & Cream Cheese
Soup Of The Day, Hot Crusty Bread & Devonshire Butter
Pate with Hot Toast & Chutney
Toasted Garlic Bruschetta with Pesto, Tomato & Goats Cheese
Whole Baked Camembert, Sliced Hot Toast & Chutney
Zena’s Welsh Rarebit on Toast (Choice of White or Granary)
Marinated Olives, Mixed Peppers, Hummus, Olive
Oil, Balsamic Vinegar & Crusty Bread
Spanish Style Omelette served with Salad & Salsa
Grilled Portobello Mushroom with Herb Crust
Salmon Fishcakes with Tomato Salsa & Dressed Salad
Fish Goujons with Alioli & Dressed Salad
Caribbean Chicken Breast on Sweet Potato Mash with Tomato Salsa
Steak, Mushroom & Ale Pie, Mash & Peas
Catch Of The Day
Pasta Of The Day
Risotto Of The Day
Delicious specials available throughout the day
All Rights Reserved © 2009 Zenas Restaurant, 1 Market Street, Barnstaple, N.Devon, EX31 1BX
