Valentine’s Weekend
Saturday 11th & Tuesday 14th

2 Courses £22.50 3 Courses 27.50

To Start

Freshly Prepared Soup Of The Day
Served with Hot Crusty Bread

Chicken & Duck Liver Pate
With Toasts and Red Onion Chutney

Deep Fried Brie
Endive Salad with a Sweet Chilli Sauce

Sauted Duck Breast
With a Sweet Potato Puree and Robert Sauce

Freshly Steamed Mussels
Served with a Tomato and White Wine Sauce and Toasted Ciabatta

Caesar Salad / with Chicken
Baby Gem Lettuce, Anchovies, and Parmesan

Main Course

Roast Breast of Chicken*
With Crisp Panchetta and a Tarragon Valoute

Local Trio of Fish*
On a Bed of Wilted Spinach, Finished with a Lemon Caper Sauce

10oz Rump Steak and Homemade Chunky Chips
Served with Lyonnais Onions, Grilled Mushrooms, Tomatoes and Peppercorn Sauce

Steamed Vegetable Mille-Feuille (V)
Pilau Rice and a Red Pepper Coulis

Grilled T-Bone Pork*
With Apple Mash and a Sage and Garlic Cream Sauce

Pan-Seared Lamb Rump*
With Poached Pear and a Red Current Jus

Vegetarian Special of the Day (V)
Please ask your waiter for the Chef’s Vegetarian Option

*Served with Seasonal Vegetables and Potatoes

Special Desserts on the Night