XMAS 2011 MENU

To Start

Roasted Tomato & Sweet Pepper Soup £5.95
Classic Moules Mariniere Accompanied with Fresh Bread £6.75
King Prawn Cocktail with Confit Tomatoes & Spiced Marie Rose Sauce £6.25
Salad of Avocado, Bacon & Spinach with a Crème Fraiche Dressing £6.25
Sautéed Duck, Sweet Potato Puree with a Mulled Wine & Date Sauce £7.25
Goats Cheese & Cheddar Pate with a Red Onion Chutney £5.95

Main Course

Turkey Roulade with a Cranberry & Apricot Stuffing accompanied by Seasonal Vegetables & Gravy £12.95
Sauté Fillet of Beef with a Rich Maderia Cream Sauce on a Crispy Rosti Potato £16.25
Medallions of Pork with a Sage & Garlic Crust served with an Apple Potato Mash & ro-BAIR Sauce £15.50
Oven Baked Gammon Ham with a Dijon Mustard Mash Served with a Vintage Cider Gravy £12.50
Saffron Infused Risotto with Market Vegetables Drizzled with a Chive Dressing £10.99
Grilled Salmon Fillet Served with a Gravlax Sauce & a Rocket & Endive Salad £12.95

Desserts

Vanilla Cheesecake with a Baileys Crème Anglaise £6.75
Chocolate Rum Torte with a Cherry Compote £6.75
Christmas Pudding served with a Brandy Sauce £5.95
Fruit Pavlova served with a Homemade Strawberry Collis £5.95
West Country Selection of Cheeses £6.50